SignatureAED 14Manoushe Za'atar
مناقيش زعترStone-baked Lebanese flatbread brushed with wild thyme, sumac & cold-pressed olive oil. The taste of a Beirut morning.

Live charcoal fire. No gas/ electric shortcuts. All our grills - Taouk, Kafta, mixed grill and even our sandwiches come off real flames — the way every corner in Beirut does it.
Franchising now open
Dubai · UAE · Worldwide — own the charcoal revolution
Fire makes the difference
Lebanese dining in the UAE almost always means white tablecloths or slow casual. Asli Beirut is our innovation — the same authentic soul, delivered at quick-service speed and price. Real charcoal fire. No electric shortcuts. No compromise.
Live charcoal grills — not electric. The smoky crust, the char, the depth: it only comes from real fire, and we're the only Lebanese QSR in Dubai doing it.
The rare authentic Lebanese you can grab fast — most options are fine or casual dine. We're neither.
Herbs chopped, bread baked, meat marinated — fresh in-house, all day long. Even our sandwiches hit the grill before they hit the wrap.
Off the charcoal
From stone-baked manoushe to charcoal-grilled skewers — even our sandwiches are seared on the live fire before they're wrapped. The only Lebanese QSR in Dubai that grills real.
SignatureAED 14Stone-baked Lebanese flatbread brushed with wild thyme, sumac & cold-pressed olive oil. The taste of a Beirut morning.
CharcoalAED 22Marinated chicken shaved off the spit, seared on our live charcoal grill, then rolled with garlic toum, pickles & fries in saj bread.
AED 18Golden, crisp-fried chickpea & herb fritters with tahini, pickled turnips and fresh herbs.
AED 16Velvety chickpea & tahini dip, swirled with olive oil and a dusting of paprika. Served with warm pita.
AED 17Hand-chopped parsley, bulgur, tomato & mint, dressed in lemon and olive oil. Bright and herby.
AED 19Crisp garden vegetables and toasted pita, tossed in a tangy sumac & pomegranate dressing.
CharcoalAED 48Shish taouk and kafta skewers grilled over live charcoal, with charred vegetables, garlic sauce & vermicelli rice. The real Beirut way.
AED 20Layers of filo, pistachio and honey syrup. The sweetest way to end the meal.
Hungry? Let's go
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